25th December From 2pm
Celebrate Christmas Day with a delicious lunch and none of the hassle.
Relax, unwind, and enjoy a festive feast in the cosy surroundings of our Cambridgeshire venue, no cooking, no washing up, just good food and great company.
Book your Christmas Day now via the booking system below, or for groups over 4, please email dining@cambridgequymill.co.uk
Once booked, a member of staff will be in touch to confirm your booking and request a pre order of food ahead of the big day.
Arrival Drink
Bread for the table
Parsnip Velouté Soup (V) (D, G)
Creamy parsnip soup with truffle oil and sourdough croutons
Smoked Salmon & Dill Roulade (D, F, G)
Served with pickled cucumber, horseradish cream, and
micro herbs
Smoked Duck Breast (D (optional dressing), G, N)
With spiced orange glaze, cranberry & pomegranate salad, and toasted pistachios
Roast Turkey (D)
Served with roast potatoes and seasonal vegetables
Pan-Seared Sea Bass (D, F, SF)
With prawn bisque, lemon fondant potato, and seasonal greens
Chestnut & Cranberry Nut Roast (V) (G, N)
With roasted winter vegetables, vegetarian gravy, and fondant potato
Classic Christmas Pudding (D, E, G, S)
Brandy sauce, clotted cream
Spiced Apple & Cinnamon Tart (D, E, G)
With caramel sauce and vanilla bean ice cream
Dark Chocolate & Clementine Delice (GF) (D, E, S)
Orange gel, candied peel
Festive Cheese Board (D, G)
Selection of British & continental cheeses, chutney, grapes, and crackers
*Cheese board as an optional upgrade at £12.00pp
[ V – Vegetarian ]
D -Dairy | E – Eggs | F – Fish | G – Gulten | GF – Gluten Free N – Nuts | S – Sulphites | SF – Shellfish
£90 per person / £55 per child under 12 years
Take a Christmas break at Quy Mill Hotel in Cambridgeshire where you can eat, drink, relax and fully indulge into the Christmas holidays!
25th December From 2pm
Fill our the form with your reservation and a member of our team will be in touch to confirm your booking.
