December | Friday & Saturday
In the run up to Christmas, each weekend in December will have a different combination of Alpine inspired menus, be it French, Swiss or Italian to chose from.
£65 per person (non-resident). | £130 per couple (resident).
See our menus below.
Friday 3rd December &
Saturday 18th December
Duck & Pork Terrine, Cornichons,
Dijon Mustard & Toast
Baked Camembert
Beef Cheeks de Boeuf
Bourguignon, Pomme Puree
Squash, Spinach &
Goat’s Cheese Souffle
Yule Log Cake
Fig Tart Crème Anglaise
Chocolate Chaud with Cognac
Friday 10th December &
Saturday 4th December
Swiss Cheese Fondue,
Swiss Zopf Beer Bread
Basler Mehlsuppe
(Oxtail Soup, Gruyere)
Turkey Schnitzel
Engadiner Nusstorte
Ravioli Gratin
Apple Strudel
Apple Strudel
Swiss Mocha
Friday 17th December &
Saturday 11th December
Swiss Mocha
Minestrone Soup,
Parmesan Croutons
Turkey Saltimbocca
Squash Ravioli,
Mushrooms, Parmesan Cream
Tiramisu, Amaretti Biscuits
Frangelico Chocolate Torte
